Did you know that you can use the gel from aAloe Veraeasily harvest them yourself? In this article you will find a video and step-by-step instructions on how to do this.
Aloe vera is a plant that is valued not only for its beauty, but also for its healing properties. The gel contained in the leaves of aloe vera can have a soothing effect on skin irritations, sunburn, insect bites and even burns. Instead of buying expensive aloe vera gel in the shops, you can easily make it yourself. In this article, we show you how to make your own effective gel from fresh aloe vera leaves. You will see that it is not difficult at all and that you can save a lot of money with homemade aloe vera gel.
To ensure that your gel is as durable as possible, it is advisable to disinfect the utensils before use.
Production begins with the procurement of a suitable sheet. You canAloe Veraleaves can be found in many organic supermarkets. These are just as suitable for making aloe vera gel as a leaf from your own plant. If you use your own plant, make sure that it is not too small and that the leaf you remove does not damage the plant too much. As a rough guide, a minimum number of approx. 12 leaves applies here. The selected leaf should also not be smaller than approx. 25 cm. Otherwise you will end up with very little aloe vera gel.
The yellow juice that comes out of the aloe vera leaf immediately after it is cut off, as well as from the cut surface, contains aloin. This should not be contained in our aloe vera gel, as it can have a laxative effect if consumed and can also have negative effects if used in other ways. You can simply drain the aloin from the leaf. To do this, place it upright in a glass and wait for approx. 90 minutes.
Aloin is a bitter substance found in the leaves of aloe vera and is responsible for the plant's characteristic taste and smell. Aloin is also used as a laxative, but can be harmful to health if consumed in excess.
Even if no more yellow juice runs out of the leaf, there is still aloin in the lowest part. To remove this, cut off the bottom 1-2 cm of the leaf.
In our experience, removing the edges of the leaf has proven to be the best way to get at the gel. In other instructions, peelers are used to remove the skin of the leaf. However, this often results in a gel contaminated with peel residue and is impractical, especially with larger aloe vera leaves.
Once the edges of the leaf have been removed, you can unfold the leaf. This will reveal the gel from the plant that we want to extract.
The aloe vera gel is now exposed and can be carefully scraped out of the leaf halves with a spoon. Do not apply too much pressure, otherwise parts of the peel may end up in your gel.
If you want to obtain a uniform gel or process it further, put it in a blender. This creates a uniform mass that is easy to spread, dose or process on the skin.
Mixing causes the gel to foam up a little. However, the foam will subside after a few hours. You can now pour it into the container you have provided.
You've done it and now you've made your own aloe vera gel. Please note that this is a natural product. The gel will keep for around 7 days in the fridge. However, you can extend the shelf life by taking the following measures:
The aloe vera plant is ready for harvesting when it has reached a certain size and the leaves are firm and juicy. It usually takes a few months to a year before the aloe vera plant is large enough to be harvested. It is important that the plant gets enough sun and water and that the soil is well-drained so that it can grow healthy and strong. When the aloe vera plant is ready for harvesting, you can carefully cut the leaves with a sharp knife and remove the gel from the leaves. The gel can either be used fresh or frozen for longer storage.
No, neither the leaf nor the plant needs to be 3 years old to obtain aloe vera gel. This guideline mainly serves to prevent the plant from not recovering from the removal of the leaf. So if you think the plant is already big enough, there is no reason not to cut off a leaf.
If your aloe vera gel still contains crumbs after thorough mixing, you can press it through a fine sieve.
It is a misconception that the gel gets too hot during blending and the ingredients are destroyed. On the one hand, the gel does not really heat up during the short blending process. Secondly, the gel, like the plant, is insensitive to these temperatures due to its origin in hot regions.
You can easily create a uniform mass again by mixing the gel again briefly. Adding almond oil simplifies this process and is suitable if you want to process the gel into a lotion.
You can find an organic quality aloe vera plant in a garden center, a nursery or on the internet, for example. Organic markets often sell organic aloe vera leaves that have already been separated.
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